Publish Date：2025-03-26Views：126
On March 24, the 5-day Hotel Exhibition of the 112th National Sugar, Alcohol and Food Fair came to a successful end in Chengdu. As an advocate of innovative food applications, Jiahe Food arranged an exquisite exhibition at Tibet Hotel. Through rich product showcases and in-depth market exchanges, it brought a distinctive gourmet experience to consumers and industry insiders.
Themed Display & Star Products Unveiled
With the theme of Plant-Based Beverage Future, Mellow Aroma of Coffee & Milk, Jiahe Food presented a full lineup of flagship brands including SupOat, Golden Cat and Kalima. Golden Cat Coffee exudes rich aroma and demonstrates the charm of premium coffee. SupOat oat milk, with its healthy and nutritious attributes, caters to modern consumers’ pursuit of healthy drinks and gained great popularity on site.
Notably, Jiahe Food launched a brand-new Kalima product at the exhibition: Sea Salt Blue Brick Milk Tea. Featuring savory base flavor with a subtle sweet aftertaste, the perfect blend of rich milk aroma, sea salt and tea essence creates a unique and distinctive taste, attracting numerous visitors for tasting.
Precise Positioning & In-Depth Market Connection
Driven by consumption upgrading and global health trends, Jiahe Food adheres to its core positioning: 20 Years of Leadership, Expert in Tea Beverage Milk Ingredients. The company keeps innovating in product R&D while continuously advancing market expansion and brand building. On site, our enthusiastic staff provided detailed product introductions for every visitor. Through product tasting and business negotiations, we actively built in-depth cooperation with distributors and partners to explore new market opportunities together.
We look forward to bringing more surprises at upcoming exhibitions. Jiahe Food sincerely invites friends from all walks of life to keep supporting us. Together we will explore the vast blue ocean of healthy food, and create healthier, more delicious beverage choices for consumers worldwide!